400 packaged pounds of grass-fed, grain-finished, all-natural Oregon beef.
To reserve your share, place your deposit here or email flying8ranchoregon@gmail.com.
Our next butcher date is scheduled for *November 2026.* Reserve your share now!
Typical Breakdown Example of Meat Cuts
40% = Ground Beef
35% = Roasts
25% = Steaks
Q: Can I choose which cuts I want?
A: Yes! If purchasing a beef share, you are able to specify your own personal cut preferences to the butcher. We provide a cut/wrap list example before you discuss this with the butcher's office gal.
Live Weight vs. Hanging Weight vs. Packaged Weight
Live Weight: Weight of animal on hoof.
Hanging Weight: Weight provided by the butcher after initial processing. **This is the weight used in calculating the price of your share.** (The hanging weight is approximately 60% of the live weight.)
Packaged Weight: Weight of the packaged meat you bring home to your freezer. (The packaged weight is approximately 60-65% of the hanging weight.)
Price Breakdown (Example Only) of a Whole Beef Share
Owed to Flying 8 Ranch
Hanging weight = 650 lbs
Price per pound = $5.50
650 lbs x $5.50/lb = $3,575.00
Owed to Butcher: Prineville, OR Butcher Boys
650 lbs x $1.25/lb cut and wrap fee = $812.50
(Please note that the butcher's cut and wrap fee is subject to change and is outside of our control.)
Approximate Total Cost of Whole Beef Share = $4,387.50.
Payment Options
Our payment options include cash, check, or debit/credit card through our website. If you have any questions please email flying8ranchoregon@gmail.com.
Pick-Up Location
There is no shipping available for beef shares. Purchased beef shares are to be picked up straight from the butcher located in Prineville, Oregon.
Butcher Boys: 2525 NW Ritches Ln, Prineville, OR 97754.
Freezer Space Needed
A general guideline is approximately 30 pounds of meat per cubic foot of freezer space.
Did You Know?
Our cattle are born, raised, and processed right here in Eastern/Central Oregon. No antibiotics and no added hormones.
